Grind your coffee a little coarser than table salt. You will need approx 15-17g of coffee.Boil your kettle with fresh water.Add your boiled water to the brewing chamber, just up to the fill line.Fill the basket with coffee, slightly mounded, and level the surface off with your finger. Brush away loose grounds on the top edge of the filter basket.Carefully screw the top of the brewer to the bottom not over-tightening it.Place the Moka pot on your stove over a medium heat ensuring the handle is not in any direct heat.Keep the lid open and wait for the coffee to extract into the top chamber.Once the coffee starts to bubble out of the inner spout and no more liquid emerges carefully take the Moka pot off the heat and run the bottom chamber under a cold tap to stop any further extraction.Pour and enjoy.